Tuesday, August 30, 2016

Blueberry Pancake Bake

This is a genius idea that I thought up two years ago (wow...it's really been that long?) when taking Muffin's kids (Clydesdale and Sticky Mickey) and Wolf camping and trying to figure out how to feed all of us pancakes at the same time.  Here is the original post on that: Baked Pancakes

The original version is with bacon and chocolate chips, but I came up with another version that is equally as good (even though it doesn't have bacon lol) in it's own way.... Blueberry!!!!

Since I was in my kitchen, and not camping, I did not use my dutch oven to cook it.  I mixed up the pancake batter (added some extra oil to compensate for no bacon grease) and let it sit while the oven heated up to 375 or so.  I also heated a straight-sided frying pan and heated some canola oil in it (so the pancake wouldn't stick to the pan).  Once the oil was hot, I poured in the pancake batter.  Then sprinkled a pint of fresh blueberries on top and put it in the oven.  It normally takes about 10-15min, but since I didn't wait for the oven to heat up completely it ended up being closer to 20-25 minutes.

Doesn't it look good?!?!?!?!

 I normally eat this with some syrup or just plain.  HOWEVER, a minor miracle (or cosmic disruption?) happened today.....  I managed to FORGET to eat lunch.  Yeah.  I know.  This doesn't happen to me.  EVER.  My only excuse is I must have really been into my work today.  Or I ate way more than I thought yesterday and this is my body's way of dealing with it.  I was hungry for breakfast however, so.... who knows!

By the time I got home I was starving (but surprisingly not yelling at drivers on the road)!   I decided I was having syrup and Reddi Whip on my pancake bake tonight, lol.

~Chelle *o*

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